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Health is the result of Investing in Good Nutrition!
Great food begins with the best ingredients. Our culinary and nutrition teams are passionate about using fresh, nutritious, minimally processed, and locally sourced ingredients. Chartwells is the first in the child nutrition industry to have our allergen management training courses certified by Food Allergy Research and Education (FARE). Partnering with FARE helps ensure our training programs remain aligned with the latest advancements in food allergen management and keeps the safety of our students as the number one priority. Whether they’re getting ready for the game on Friday night or want to stay hydrated during the fun at field day, this program can benefit all students. Sports nutrition education activities promote nutrition and physical activity through presentations to athletic teams, training tables in the cafeterias, and communication resources to reach parents, coaches, and students.
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Find out more about Dining Services
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Food Service Catering Menu Food Service Catering Menu 2022 | https://docs.google.com/document/d/1y4DBM7xttY-TnxDJyYh2cUc8MhjfsDXo/edit
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Adult Lunch
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2022-2023_household_income_survey.docxHousehold Income Survey
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Access HW Nutrislice | https://hwschools.nutrislice.com/menus-eula
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Meet Up & Eat Up - Summer Food Program | https://www.mcgi.state.mi.us/schoolnutrition/
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2023 Summer Nutritional Meals | https://drive.google.com/file/d/1gFz2Ag_AQS9d6TMyf1Hy3y_FMmUmDCfg/view?usp=sharing
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